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The fruit is a green, ovoid gourd to 5" long densely covered with stiff flattened prickles sometimes with a sharp beak at the end and containing 4-16 oblong brown to tan seeds.
Wild cucumber begins sending up rapidly-growing shoots in December and may begin blooming in January, continuing through April. It is a common plant of dry areas of chaparral, washes, roadsides below 3000' and may also be found in coastal sage scrub and foothill woodland communities.
What I really wanted to know though, is why is it called a cucumber when it really doesn't look like one, and is it edible? I'll find out and get back to you.
LOVE that tendril shot! Wow - so delicate looking with perfect lighting! and ya, WHY is it called wild cucumber? Inquiring minds want to know!
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